The Travels and Life of Päivi and Santeri Kannisto

Eating in local restaurants in the Balkans can be a bore as there are only a couple of vegan options available: mixed salad, french fries and Italian pasta with aglio and olio. Even rice is often cooked in broth. However, there is fresh produce available almost throughout the year, from early spring to late fall. Strawberries, cherries, apricots, nectarines, peaches, apples, pears, and plums abound, and vegetables are tasty. Beans and lentils are also part of local diet as well as walnuts and hazelnuts.

This wasn't our first visit to Albania. We had crossed the country on our previous Balkan tour ten years earlier but didn't get a very good impression then. Now everything was different. We stayed longer, tried different parts of the country from north to south, and fell in love with the Mediterranean coast. We ended up staying in Saranda close to the Greek border, a 30-minute ferry ride from Corfu. Saranda is a small former fishing village with approximately 15 000 inhabitants. It is big enough to have different kind of supermarkets and services and small enough for it being laid-back.

Touring around Balkans and travelling in Albania, Bosnia Herzegovina, Croatia, Kosovo, Macedonia, Montenegro, and Serbia.