The Travels and Life of Päivi and Santeri Kannisto

All about French cheese: history, how it is made, categories, tasting, recommendations. Say cheese! Welcome to a virtual cheese tour de France. We tasted the country’s sumptuous variety of cheeses to prepare this little gift to you.

Corsicans don’t leave the French cold. Some people recommended the island for us warmly, while others advised to avoid it. We wanted to see ourselves what to think about this small, separatist island and its trigger-happy inhabitants.

Travelling through Perpignan, Nîmes, Narbonne, and Montpellier in France. We returned to France to explore the South coast. Our route started from Perpignan near the Spanish border. We were welcomed in a French way: SNCF (the French railway monopoly) was on strike so we had to take a bus instead.

Spain is the most dangerous country in the world. It is the only country where we have been robbed.

Our computer and a lot of money was robbed in Alicante, Spain yesterday.

Mountain Boarding in Toulouse with Emma and Arnaud. Toulouse is a lovely and sunny city near the Pyrenees profiting from Southern France’s mild climate.

We stayed four months in Aubusson, Limousin, to finish our newest manuscript, a thriller. Aubusson was an ideal place for us. There is only some 5000 inhabitants and nothing to see.

Visiting a goat farm and learning how to make delicious goat cheese. Some forty years ago a group of people decided to return to nature and leave big cities, mainly Paris.

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Buiding an eco-house from straw bales in Héricourt, Franche-Comté, France. Passive energy, using recycled rain water and green materials. Our friends Thomas and Li are constructing an ecological house of straw bales in Héricourt in the province of Franche-Comté, France. We helped them doing all kinds of construction work without much prior building experience and got hands-on with ecological challenges.